Nutrition

The Brigham and Women's Hospital Department of Nutrition provides nutrition services both for ambulatory (walk-in) patients and for patients in our hospital.

Mission

As part of the Brigham and Women's Hospital, the Department of
Nutrition is dedicated to providing the highest quality patient-focused
nutrition care, to advancing the practice of clinical nutrition, and to
educating future dietitians and other healthcare providers.

Vision

To become the premier center for nutrition practice by taking a
leadership role in enhancing nutrition care through development
of cutting-edge systems and models.

Values

• Quality Patient Care
  • Delivering patient-focused, quality care is the center
    of everything we do.
• Teaching Excellence
  • We uphold the highest standards in training healthcare
    professionals.
• Research
  • We continuously seek new ways to demonstrate our
    leadership role in clinical nutrition studies and nutrition
    outcomes research.
• Customer Focus
  • Our focus is to serve our customers.
• Supportive Work Environment
  • We recognize and value the contributions of every individual.
    We support an environment that fosters creative thought,
    respect, growth, and fulfillment.
• Teamwork
  • We continuously strive to develop multi-factorial systems
    and multi-disciplinary teams for enhanced nutritional care and
    services.
• Embracing Change
  • Embracing change will help us be effective.
• Operational Efficiency
  • We strive for efficient and effective delivery of our services.